Michael Buta
Vice President, Execution
Michael Buta is a Vice President of Execution for MCR. In this role, he is responsible for overseeing operations, sales and guest service performance of Marriott and Hilton branded hotels throughout his region, which includes hotels in Texas, Arkansas and Oklahoma. Prior to joining MCR, Michael served as Vice President of Operations for Magnolia Lodging for 14 years, developing and operating award-winning hotels. Michael has more than 20 years of hospitality experience including leadership positions with hospitality companies such as Hilton Worldwide & Wyndham International in the areas of operations, food & beverage and sales and marketing in both full service and select service hotels. He attended the University of Illinois and majored in Business Administration.
Michael Rosen
Vice President, Execution
Michael Rosen is a Vice President of Execution for MCR. In this role, he is responsible for driving revenue growth, forecasting and cost controls as well as profitability improvement, guest satisfaction and team member career development. He joined MCR in 2013 as a General Manager and most recently has held the position of Area Director of Operations for the hotels in West Texas. Since attending Indiana University, Michael’s more than 20 year hospitality career has included General Manager positions with several Marriott and Hilton brands along with La Quinta and independent hotels.
Benjamin Laster
Senior Director, New York Execution
Benjamin Laster is Senior Director, New York Execution, for MCR. Benjamin joined MCR in 2011 and has held multiple positions including General Manager, Area General Manager, Training Manager and Director of Training. He has more than 20 years of hospitality industry experience, specializing in hotel operations, training and development, project management, customer experience strategy and brand analytics. Benjamin received a BS in Hotel, Restaurant and Institutional Management from Indiana University of Pennsylvania.
Eileen Corrigan
Regional Vice President, Execution
Eileen Corrigan is a Regional Vice President, Execution, for MCR. In this role, she is responsible for overseeing the day to day operations of several Hilton and Marriott branded hotels in Texas. Ms. Corrigan is a hospitality professional with more than 20 years of experience in roles including sales, training, revenue management and general management for full service and extended stay hotels. Additionally, Ms. Corrigan has held positions with Hilton Worldwide as Director of Brand Support for Embassy Suites and Homewood Suites as Director of Sales and General Manager.
Eric Regits
Regional Vice President, Execution
Eric Regits is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the day to day operations of several Hilton and Marriott branded hotels in Alabama, Connecticut and Pennsylvania. Prior to joining MCR, Mr. Regits worked for Hilton, Marriott and IHG. He also has General Manager experience in both full service and select service hotels. While working with Moody National Companies, he earned many accolades, including General Manager of the year in 2017 and 2019. He studied Business Administration at East Stroudsburg University.
George Spilich
Regional Vice President, Execution
George Spilich is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the day to day operations of several select service and extended stay hotels in multiple states. Prior to joining MCR, Mr. Spilich spent the last decade working for GF Management and Moody National Companies as both Area Manager and Regional Director of Operations. Mr. Spilich also has General Manager experience in both full service and select service hotels, as well as task force experience with multiple Hilton and Marriott brands. He received a BS in Hotel, Restaurant and Institutional Management from the University of Delaware.
Joe Coursolle
Regional Vice President, Execution
Joe Coursolle is a Regional Vice President, Execution, for MCR. In this role, he is responsible for overseeing the Sales and Operating efforts of Hilton and Marriott branded hotels throughout his regions in Ohio, Georgia, Florida, Colorado and Montana. Prior to joining MCR, Mr. Coursolle was a General Manager with Hilton Hotels for more than 20 years operating Focus, Full Service and Resort hotels in Minnesota, Texas, Missouri and Indiana. He also worked as a training consultant for IHG and as a General Manager for Drury Hotels.
Kevin Klein
Vice President, Food & Beverage
Kevin Klein is Vice President, Food and Beverage, of MCR. In this role, he is responsible for ensuring brand compliance and operational standards while supporting local team leaders in creating a positive venue experience, driving service excellence and achieving cost projections and revenue targets. Mr. Klein collaborates with suppliers to gain increased value from vendors and service providers. Prior to joining MCR, he was Director of Food and Beverage for the Georgia Theatre Company and its subsidiary Mellow Mushroom restaurant operations. Mr. Klein has more than 20 years of experience in the hospitality industry, including senior management positions with various restaurant and hotel groups. He holds a BS in Hotel, Restaurant, and Institutional Management, as well as, an Associate’s Degree with Honors in Culinary Arts from Johnson and Wales University.
Logan Shinn
Regional Vice President, Execution
Logan Shinn is a Regional Vice President, Execution, for MCR. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. He also held executive-level roles with Marriott International and Hyatt Regency and was the Marriott International Business Council Chair for the Tucson, Arizona, market. Mr. Shinn has 10 years of restaurant experience, including fine dining, gourmet delicatessen and Starbucks. He is a Graduate of Iowa State University with a degree in Hotel, Restaurant and Institution Management.
Matt Kinley
Regional Vice President, Execution
Matt Kinley is a Regional Vice President, Execution, for MCR. He previously served as Area General Manager for MCR, overseeing hotels in Connecticut and New York. Prior to joining MCR, Mr. Kinley ran his own hotel consulting company, Hospitality Performance Enhancement Services, working primarily with Sage Hospitality, Wave Development and Jackson Street Hospitality. Mr. Kinley spent 11 years with Hyatt Regency Hotels and six years with Meristar/Interstate Hotels as General Manager of various properties including Hilton Clearwater Beach Resort, Hilton Dedham/Boston and Radisson Scottsdale Resort and Spa as well as serving as General Manager for HEI Hotels at Sheraton Ferncroft Resort Boston and The Westin Stamford Hotel in Connecticut.
Shannon Keaney
Regional Vice President, New York Execution
Shannon Keaney is Regional Vice President, New York Execution, for MCR. In this role, he is responsible for driving revenue, profitability, guest satisfaction and associate development for MCR’s New York hotels. Prior to joining MCR, Mr. Keaney spent seven years with HEI Hotels as General Manager of The Westin New York Grand Central and Sheraton Parsippany Hotels. Previously, he held positions at Starwood Hotels & Resorts’ Wyndham, Marriott and Hilton properties in New York, New Jersey, South Carolina and Maryland. He has received recognition for Team Member Satisfaction, Transition Hotel of the Year, Regional RevPar, Outstanding Food & Beverage Catering, Group Sales Team and Sales Team of the Year.