Eric Regits
Regional Director of Operations
Eric Regits is a Regional Director of Operations for MCR. In this role, he is responsible for overseeing the day to day operations of several Hilton and Marriott branded hotels in Alabama, Connecticut and Pennsylvania. Prior to joining MCR, Mr. Regits worked for Hilton, Marriott and IHG. He also has General Manager experience in both full service and select service hotels. While working with Moody National Companies, he earned many accolades, including General Manager of the year in 2017 and 2019. He studied Business Administration at East Stroudsburg University.
George Spilich
Regional Director of Operations
George Spilich is a Regional Director of Operations for MCR. In this role, he is responsible for overseeing the day to day operations of several select service and extended stay hotels in multiple states. Prior to joining MCR, Mr. Spilich spent the last decade working for GF Management and Moody National Companies as both Area Manager and Regional Director of Operations. Mr. Spilich also has General Manager experience in both full service and select service hotels, as well as task force experience with multiple Hilton and Marriott brands. He received a B.S. in Hotel, Restaurant and Institutional Management from the University of Delaware.
Guy Beaulieu
Regional Director of Operations
Guy Beaulieu is a Regional Director of Operations at MCR. In this role, he oversees all operations for 10 MCR hotels in Central and South Texas. His region consists of nine Marriott branded hotels and one Hilton. These brands include Courtyard, Fairfield, Towneplace and Hilton Garden Inn. He is responsible for driving revenue growth, profitability and guest service improvement. Mr. Beaulieu also oversees the Sales and Operations for this region. Prior to joining MCR in 2015, Mr. Beaulieu was the District Director for the Carlson Rezidor Hotel Group, overseeing the Mid-Atlantic-Northeast region. Additionally, Mr. Beaulieu has served as a quality insurance inspector for Drury hotels and has held General Manager positions with Drury, Interstate Hotels and Resorts and Tharaldson Hospitality. Mr. Beaulieu received a B.S. in Hotel-Restaurant Administration from Central Missouri State University. Additionally, he is a retired military veteran with more than 20 years of service.
Joe Coursolle
Regional Director of Operations
Joe Coursolle is a Regional Director of Operations for MCR. In this role, he is responsible for overseeing the Sales and Operating efforts of Hilton and Marriott branded hotels throughout his regions in Ohio, Georgia, Florida, Colorado and Montana. Prior to joining MCR, Mr. Coursolle was a General Manager with Hilton Hotels for more than 20 years operating Focus, Full Service and Resort hotels in Minnesota, Texas, Missouri and Indiana. He also worked as a training consultant for IHG and as a General Manager for Drury Hotels.
Keith Osborne
Regional Director of Operations
Keith Osborne is a Regional Director of Operations for MCR. In this role, Mr. Osborne oversees the field-based Operations & Sales Teams and assists in the development and implementation of critical operating strategies and initiatives, ensuring alignment with the strategic mission of the company and superior financial performance of the 14 hotels he is accountable for in the Texas Region. Prior to joining MCR, Mr. Osborne served for 15 years as Chief Operating Officer of two successful Upper Mid-West hotel management and development companies. He has more than 25 years of hospitality industry experience, including senior level positions such as Director of Quality Assurance for the Promus Hotel Corporation, now a part of Hilton Worldwide. Mr. Osborne has also served as General Manager in both full and select service properties. He attended Eastern Illinois University and majored in Business Administration with a focus in Hotel and Restaurant Management.
Kevin Klein
Corporate Director of Food & Beverage
Kevin Klein is Corporate Director, Food and Beverage, of MCR. In this role, he is responsible for ensuring brand compliance and operational standards while supporting local team leaders in creating a positive venue experience, driving service excellence and achieving cost projections and revenue targets. Mr. Klein collaborates with suppliers to gain increased value from vendors and service providers. Prior to joining MCR, he was Director of Food and Beverage for the Georgia Theatre Company and its subsidiary Mellow Mushroom restaurant operations. Mr. Klein has more than 20 years of experience in the hospitality industry, including senior management positions with various restaurant and hotel groups. He holds a B.S. in Hotel, Restaurant, and Institutional Management, as well as, an Associate’s Degree with Honors in Culinary Arts from Johnson and Wales University.
Matt Kinley
Regional Director of Operations
Matt Kinley is a Regional Director of Operations for MCR. He previously served as Area General Manager for MCR, overseeing hotels in Connecticut and New York. Prior to joining MCR, Mr. Kinley ran his own hotel consulting company, Hospitality Performance Enhancement Services, working primarily with Sage Hospitality, Wave Development and Jackson Street Hospitality. Mr. Kinley spent 11 years with Hyatt Regency Hotels and six years with Meristar/Interstate Hotels as General Manager of various properties including Hilton Clearwater Beach Resort, Hilton Dedham/Boston and Radisson Scottsdale Resort and Spa as well as serving as General Manager for HEI Hotels at Sheraton Ferncroft Resort Boston and The Westin Stamford Hotel in Connecticut.
Michael Buta
Regional Director of Operations
Michael Buta is a Regional Director of Operations for MCR. In this role, he is responsible for overseeing operations, sales and guest service performance of Marriott and Hilton branded hotels throughout his region, which includes hotels in Texas, Arkansas and Oklahoma. Prior to joining MCR, Mr. Buta served as Vice President of Operations for Magnolia Lodging for 14 years, developing and operating award-winning hotels. Mr. Buta has more than 20 years of hospitality experience including leadership positions with hospitality companies such as Hilton Worldwide & Wyndham International in the areas of operations, food & beverage and sales and marketing in both full service and select service hotels. He attended the University of Illinois and majored in Business Administration.
Michael Rosen
Regional Director of Operations
Michael Rosen is a Regional Director of Operations for MCR. In this role, he is responsible for driving revenue growth, forecasting and cost controls as well as profitability improvement, guest satisfaction and team member career development. He joined MCR in 2013 as a General Manager and most recently has held the position of Area Director of Operations for the hotels in West Texas. Since attending Indiana University, Mr. Rosen’s more than 20 year hospitality career has included General Manager positions with several Marriott and Hilton brands along with La Quinta and independent hotels.
Nick Katsikis
Regional Director of Operations
Nick Katsikis joined MCR in 2009 and is a Regional Director of Operations for MCR. In his role, he is responsible for overseeing daily sales and operations efforts for several select service and extended stay hotels in multiple states. Prior to joining MCR, Mr. Katsikis worked for Marriott International and offers leadership experience with an extended stay specialty for Marriott and Hilton brands. Mr. Katsikis opened Marriott’s first TownePlace Suites property in the Northeast region in 1999 in Horsham, PA. Mr. Katsikis has also held the Area Manager role for the Atlantic City-area hotel properties and has held multiple General Manager and Task force opening positions throughout his tenure with MCR, Marriott International and Hilton. Mr. Katsikis received a B.S. in Hospitality Management from Widener University.
Sean Cassidy
Regional Director of Operations
Sean Cassidy is Regional Director of Operations for MCR. In this role, he is responsible for driving revenue, profitability, guest satisfaction and associate development for MCR’s full-service hotels, including the 1,050-room The New Yorker Hotel and 262-room Miami International Airport Hotel. Prior to joining MCR, Mr. Cassidy was the Hotel Manager at The Westin New York Times Square for five years. He has more than 25 years of hospitality experience and has held a variety of management positions with ITT Sheraton, Starwood and Marriott. Mr. Cassidy is the current First Vice President for the Food and Beverage Association of America and the First Vice President for Les Amis d’Escoffier Society Foundation. He has also served on the Advisory Board for The High School of Hospitality Management. As the opening Banquet Certification Instructor for The New York Hotel Trades Council and Hotel Association of NYC Inc. Employee Benefit Funds, Mr. Cassidy instructed eligible NYHTC members in the art of banquet service and administered certification exams. Mr. Cassidy earned his B.A. from the City University of New York College of Staten Island.
Sara Nolan
Regional Director of Operations
Sara Nolan is Regional Director of Operations for MCR. In this role, Ms. Nolan oversees operations for MCR’s full-service hotels across the country, including the 60-room The High Line Hotel in Manhattan’s Chelsea neighborhood and the 396-room Renaissance Newark Airport Hotel. She is also responsible for the implementation of corporate policy and procedures at the property level and managing onboarding for new hotel acquisitions. Prior to joining MCR in 2018, Ms. Nolan held various roles in operations, event planning and sales for Marriott International. Her experience includes a variety of brands including Sheraton, JW Marriott, Renaissance Hotels, Marriott Marquis and Marriott Hotels & Resorts in New York City and along the East Coast. Ms. Nolan received a dual B.S. in Tourism & Hospitality Management and Public Relations from Temple University.